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lockedPregnancy (What to do and What Not to do) Indian Ethics and Beliefs.

by MAHAK MITTAL

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lockedVibrant Health Through Better Nutrition

by Dr. M.K. Rana

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lockedA Guide to Baking Process

by Dr. S. Radhakrishnan

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lockedApplied Nutrition and Food Science

by Mohan Bhargav

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lockedFood and Dairy Microbiology

by Bishwanath Ghosh

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lockedFood Processing and Preservation Technology

by Bal Govind Dubey

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lockedFood Processing, Packaging, Preservation, Irradiation, Allergy and Safety

by Dr. R.D. Joshi, Dr. Nitin Adapure

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lockedFundamentals of Food Science Technology Processing and Preservation

by Bal Govind Dubey

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lockedHandbook on Analysis of Milk Products (Chemical and Microbiological)

by Dr. M.K. Srivastava

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lockedHuman Growth and Nutrition : A Biocultural Synthesis

by Rajesh K. Gautam and Prasanna K. Patra

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lockedIntroductory Food Microbiology

by Mohan Lal

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lockedMeditation & Martini : The Subtle Cocktail of Balance

by Dr Ranjit Rao

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lockedMicrobiology And Nutrition Of Ethnic Fermented And Preserved Fish Products Of The Eastern Himalayas

by Namrata Thapa

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lockedNutrients For Sugar Beet Production

by Dr. S.W. Kulkarni

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lockedStress & Its Management Through Diet

by Tawheed Amin

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lockedUnmet Need and Reproductive Health (Correlates and Determinants)

by Ranjana Kar

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lockedVegetable Production in Kitchen Garden

by Pradeep Kumar Singh and Kouser Parveen Wani

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lockedAdvances In Food Biochemistry

by Dr. Md. Jamaluddin

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lockedAdvances In Food Processing And Preservation

by Dr. Md. Jamaluddin

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lockedAdvances In Food Science And Technology

by Dr. N.L. Choudhary

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