Book Details
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| 1 | About the Journal
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| 2 | Governing Body Members
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| 3 | The Topic and Sub-topic of the Journal Research Paper
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| 4 | Research Paper: Characteristics of Hospitality
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| 5 | Addressing the Challenges and Approach for Human Resource Management in Tourism & Hospitality Industry
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| 6 | Assessment of Knowledge, Attitude, Preparedness and Training Perceptions towards Food Allergies and Food Handling of Young Hospitality Students in Manipal Karnataka
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| 7 | Genetically Modified and Non-Organic Foods Associated with the Development of Health Disorders in Fast Food Addiction
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| 8 | Genetically Modified Food and Associated Human Health
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| 9 | MOROCCO Characteristic of People Inhabiting from the Begining
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| 10 | The Impact of Bocuse d' Or Competitions in Hungary on the Development of the Domestic Catering and Hospitality Industry
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| 11 | Research Paper: Coeval Hotel Management
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| 12 | An Assessment on the Impact of Quality Consciousness in the Industry of Food Processing
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| 13 | Sustainability in Employee Retention at Durgapur Hotels
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| 14 | Research Paper: Contemporary Culinary Arts
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| 15 | Challenges in Managing Nutrition through Local Foods in Nepali Cuisine
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| 16 | Role of Food and Beverage Staff in Promoting Awareness of Healthy Food
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| 17 | Thakurbari Cuisine The Sustainability of The Royal Cuisine from Tagore's Kitchen in Modern Gastronomy
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| 18 | The Understanding of Sustainable Waste Management in Hospitality in Kathmandu, Nepal
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| 19 | Research Paper: Ethos of Tourism
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| 20 | A Bibliometric Analysis on Culinary Tourism Research using Scopus Indexed Studies from 2001 to 2022
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| 21 | A Replicated Study of International Travel Barriers
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| 22 | Challenges and Trends of Community-based Tourism as a Tool for Community Development
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| 23 | Research Article: Culinary Arts
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| 24 | Healthy Food: The Impact of Vegetarian Diet in the Teenager
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| 25 | The Food Custom and Hospitality Culture of Native Americans
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| 26 | Research Article: Hospitality
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| 27 | Comparative Study of Sustainable Food Choices and Fast-food Choices among the Young Generation in India
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| 28 | Research Article: Open Topic
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| 29 | An Insight into the Relationship between Food that We Eat and Health
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| 30 | Research Article: Tourism
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| 31 | Bollywood Tourism: Constituent Products & Challenges in India
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