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 Handbook of Horticulture: Principles and Practices
by Margaret Holbrooke
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 Management of Postharvest Diseases and Value Addition of Horticultural Crops
by Dinesh Singh, V. Devappa, S. Jahagirdar, H. R. Gautam, Rashmi Aggarwal
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| Book |
 Wheat Production, Protection and Improvement
by Mainak Barman, Aritra Mukherjee, Kaushik Pramanik, Gaurav Verma, Koushik Bhattacharyya, Debanjan Mahapatra, Satish Kumar Singh, Anil Kumar Dhaka
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| Book |
 Production Technology of Underexploited Vegetables
by Umesh Thapa, Pradyumna Tripathy, Anamika Upadhyay
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 Litchi Production and Post Harvest Management
by Vishal Nath, Shesh Dhar Pandey, Swapnil Pandey, Evening Stone Marboh, Amit Kumar Goswami
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 Post Harvest Technology A Text Book
by Dr. S. Krishnaprabu
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 Recent Trends And Advances in Food Science And Post Harvest Technology
by Prof. Ivi Chakraborty, Dr. Riadh Ilahy, Dr. Balaji Vikram, Ms. Sujayasree O.J., Mr. Arghya Mani
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 Trends and Prospects in Post Harvest Management of Horticultural Crops Part-1
by Surajit Mitra, Asis Kumar Banik, Arghya Mani, Venkatesh Satish Kuchi, Nirmal Kumar Meena
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 Trends and Prospects in Post Harvest Management of Horticultural Crops Part-2
by Surajit Mitra, Asis Kumar Banik, Arghya Mani, Venkatesh Satish Kuchi, Nirmal Kumar Meena
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 Advances In Post Harvest Management, Processing And Value Addition Of Horticultural Crops: Part-1 Fruits And Flower Crops
by Nilesh Bhowmick, Fatik Kumar Bauri, Arghya Mani, Pran Krishna Thakur, Sachin Sharma
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 Advances In Post Harvest Management, Processing And Value Addition Of Horticultural Crops: Part-2 Vegetable, Spices And Plantation Crops
by Jagadish Chandra Jana, Tanmay Kumar Koley, Arghya Mani, Chandan Karak, Dipak Kumar Murmu
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 Post-Harvest Technology
by Suja Nabi Qureshi, Kounser Javeed, Abhay Kumar Sinha
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 Compendium Of Technologies For Processing, Preservation And Value Addition Of Horticultural Crops
by P. K. Srivastava
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 Monograph on Grain legumes
by Dr. Shanker Lal and Dr. Arun Kumar
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 Sugarcane : Breeding and Harvesting
by Dr. J.P. Singh
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 Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-1 (Technological Advances in Bioprocesses in Food Industry)
by Dr. Shobha Kumari
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 Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-2 (Control and Analysis for Biocatalysis and Food Biotechnology)
by Dr. Shobha Kumari
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 Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications Volume-3 (Engineering the Metabolism of Food and Nutraceuticals)
by Dr. Shobha Kumari
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 Pheromones Use in Field and Storage
by V. Nandagopal, T.V. Prasad
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 A Handbook on Management of Fruits and Vegetables
by Dr. Awani Kr. Singh
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