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Physicochemical and Microbiological Analysis of Milk and Milk Products
by Bhujendra Soni, Anuradha Yadav, A.K. Chaturvedani
Production and Marketing of Vegetables
by M.S. Aneesa Rani, J. Suganya, Aiswarya Ravi, P. Irene Vethamoni
Production Potential and Processing of Cashew: A Reference Book in Bharat
by S. V. Patil, V. P. Singh, Mohammed Farooq, Anand G. Patil
Question Bank on General Agriculture
by Mayanker Singh, Amrendra Pratap Bahadur Singh, Kawaljeet Kaur
Question Bank on Genetics and Plant Breeding
by Sujit Kumar, Anand Kumar, Manoj Kumar, Sandeep Kumar Singh
Question Bank on Soil Science
by Himanshu Sekhar Behera, Suryakant Ranjan, Kawaljeet Kaur
Recent Trends in Vegetable Production
by S.P. Kanaujia, Raj Narayan, Sumati Narayan, Moakala Changkiri, Sentirenla Jamir
Scientific Farming Practices for Soil and Crop Improvement
by R. Singaravel, P. Sivasakthivelan, K. Arivukkarasu, M. Seenivasan
Soil Health Management for Better Crops
by Shameem Ahmad Shameem, Feroz Ahmad Parry
Sustainable Development Goal and National Education Policy 2020
by Ahmad Mujtaba Siddiqui, Syed Mohammad Usman, Rubina Shahnaz, Saba Anees, Tabassum Qamar
Sustainable Development Goals for the Vulnerable In India
by B.P. Syam Roy, Maniparna Syam Roy
Swine Feeding: Prospects of Non-Conventional Feed Resources
by Papori Talukdar, Dibyajyoti Talukdar
Textbook of Food Science
by Surya Narayan, Balaji Vikram, P.L. Saroj, Atul Anand Mishra, Priya Awasthi
The Luni River: Habitat and Ichthyofaunal Diversity
by Ajey Kumar Pathak, Ganesan Kantharajan, Ravi Kumar, Rajesh Dayal, Ved Prakash Saini
Theravada Meditation
by King Winston L
Tibetan Yogas Of Dream And Sleep
by Rinpoche Tenzin Wangyal
True Legends: Reclutamento
by Cristian Gaito, Salvatore Vita, Sergio Mastrillo, Riccardo Vezza
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